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The Bistro
Burgers, Salmon, Steak, Chicken, Pub, Bistro, Delivery
Cuisine Type
American
Address
Phone Number
(270) 781 -9646
Delivery Hours
STARTERS
Available during brunch, lunch & dinner
BRUSCHETTA BURRATA$16.00
blueberry balsamic, roasted tomatoes, crostini
FRIED CALAMARI$15.00
remoulade
BACON WRAPPED DATES$16.00
gorgonzola cream cheese, balsamic drizzle -GF
EMPANADAS$14.00
chefs choice ( chicken and cheese)
CRAB MEAT BEIGNETS$16.00
lemon basil butter
BOARD$18.00
meats, cheese, seasonal jam, pickled vegetables, crostini
BREAD$6.00
garlic herb butter or dipping oil
SALADS
Available during brunch, lunch & dinner
Jason's favorite salad$14.00
Butter lettuce/blue cheese/cherry tomatoes/pickled onions/candied spiced pecans/sherry blue cheese vinaigrette
HOUSE SALAD SIDE$7.00
greens, tomato, cucumber, onion, choice of dressing
HOUSE SALAD ENTREE$9.00
greens, tomato, cucumber, onion, choice of dressing
CAESAR SALAD SIDE$7.00
romaine, croutons, parmesan
CAESAR SALAD ENTREE$9.00
romaine, croutons, parmesan
GREEK SALAD SIDE$7.00
greens, tomato, cucumber, pickled onions, peppers, feta, kalamata olives, oil & vinegar
GREEK SALAD ENTREE$9.00
greens, tomato, cucumber, pickled onions, peppers, feta, kalamata olives, oil & vinegar
WEDGE SALAD$10.00
bacon, eggs, red onion, recommended bleu cheese dressing & crumbles
HARVEST SALAD SIDE$7.00
greens, butternut squash, brussels, candied walnuts, apples, gorgonzola, pomegranate poppy seed vinaigrette
HARVEST SALAD ENTREE$10.00
greens, butternut squash, brussels, candied walnuts, apples, gorgonzola, pomegranate poppy seed vinaigrette
MATILDA SALAD SIDE$7.00
greens, beets, goat cheese, pear, walnuts, recommended: cranberry balsamic
MATILDA SALAD ENTREE$10.00
greens, beets, goat cheese, pear, walnuts, recommended: cranberry balsamic
LUNCH MAIN
Thursday, Friday, Saturday & Sunday 11am - 1:30pm
HOT BROWN$16.00
turkey, tomato, bacon, mornay, panini bread, parmesan herb fries
FISH & CHIPS$18.00
beer battered, salt & vinegar fries, malt aioli, sriracha ketchup
SALMON (lunch)$22.00
chef's choice
MEDITERRANEAN COD (unavailable)$18.00
vegetable of the day
SHRIMP & GRITS (lunch)$18.00
brussels, shallots, bacon, cheese grits, smoked jalapeno butter
VOODOO PASTA (lunch)$18.00
andouille sausage, chicken, shrimp, onions, peppers, creole butter
VEGETABLE LO MEIN$17.00
teriyaki, seasonal vegetables. (add chicken -7, shrimp -8, salmon -9)
CHICKEN WRAP / Peri Peri Chicken Wrap$16.00
chef's choice / peri peri chicken, Lettuce, tomato, bacon
BISTRO BURGER$16.00
house ground premium blend, chef's choice toppings. w/parmesan herb fries
DINNER MAIN
Available 4:30 pm - 8:30 pm Tuesday - Saturday
SALMON$26.00
chef's choice- grilled salmon/broccoli/sweet potato and brussels sprout latke
CRAB CAKE$35.00
succotash, crab bisque, jumbo lump red crab
MEDITERRANEAN COD - GF$23.00
tomato, capers, basil, parmesan, white wine, vegetable and potato of the day
BISTRO BURGER$18.00
house ground premium blend, chef's choice toppings (Pimento cheese/bacon/lettuce/tomato)
SHRIMP & GRITS$24.00
brussels, shallots, bacon, cheese grits, smoked jalapeno butter
ARTISAN PASTAS
Available during dinner (Tuesday - Saturday 4:30 PM - 8:30 PM)
Seasonal Pasta (Spicy Tomato bucatini)$24.00
Gunaciale/Spicy tomato sauce/pecorino romano
VOODOO PASTA$25.00
andouille sausage, chicken, shrimp, peppers, onions, creole butter
Chicken Piccata$25.00
chicken over pasta or seasonal vegetables & mashed potatoes topped with piccata sauce (lemon white whine butter with tomatoes, spinach & capers)
Veal Piccata$28.00
veal over pasta or seasonal vegetables & mashed potatoes topped with piccata sauce (lemon white wine sauce with spinach, tomatoes & capers)
VEGETABLE LO MEIN$18.00
teriyaki, seasonal vegetables. (add chicken -7, shrimp - 8, salmon - 9)
FROM THE GRILL
Available during dinner (Tuesday-Saturday 4:30-8:30 pm)
FRESH CATCH- Mahi Mahi$28.00
chef's choice - MKT (price may go up or down) - Mahi Mahi- mushroom and spinach risotto/mushroom butter sauce
CHEFS CUT STEAK (16 oz. Ribeye)$65.00
chef's choice- MKT price(may go up or down) 16 oz. Ribeye/mashed potatoes/broccolini/port wine brandy
FILET MIGNON$59.00
chef's choice- filet/brandy peppercorn sauce
KID'S
KID'S CHEESEBURGER & FRIES$10.00
KID'S GRILLED CHICKEN STRIPS & FRIES$8.00
KID'S GRILLED CHEESE$7.00
KID'S PASTA$7.00
Penne noodles with choice of butter sauce or Alfredo sauce.
SIDES
Salt & Pepper Fries$5.00
Cheese Grits$6.00
Brussels Sprouts$6.00
Mashed Potatoes$5.00
Parmesan Herb Fries$6.00
VEGGIE OF THE DAY(broccoli)$5.00
Seasonal Vegetable, changes daily.
DESSERTS
BAILEY"S CHOCOLATE MOUSSE CAKE$8.00
CHEESECAKE$8.00
pumpkin cheesecake
BRUNCH
Saturday & Sunday 10:30am - 1:30 pm only
salmon (unavailable)$22.00
Chefs Choice / Grilled salmon over vegetable medley and blueberry balsamic
bistro burger$18.00
Chefs Choice / Burger with lettuce, tomato, and pimento cheese
Fish & chips$18.00
BENEDICT$16.00
chef's choice / biscuits and poached egg with spinach, chorizo, and pepper jelly with brunch potatoes
STEAK & EGGS $26.00
Filet tips / brunch potatoes / garlic butter
CHEF'S CHOICE STACK - Pecan Pancakes$12.00
pancake / fruit loops / maple syrup
CHICKEN & WAFFLE (unavailable)$17.00
buttermilk waffle / garlic maple syrup / brunch potatoes. *add nashville hot sauce option
BISTRO'S B & G$13.00
buttermilk biscuits / sausage gravy / bacon / egg
THE PLATTER$16.00
eggs / brunch potatoes / bacon / sausage / buttermilk biscuit / jam / butter
BRUNCH SIDES
Saturday & Sunday 10:30am - 1:30 pm only
